AMUSE BOUCHE

Piacentino Ennese cheese on Orange jelly and Raspberry Fermented Red Onion

APPETIZER

Marinated Mackerel with Carob Extract on Eggplant Tataky and Mandarin jelly

FIRST COURSE

Tortello stuffed with Burrata cheese and Red Prawns with Lime Fragrance and Crispy Artichokes

SECOND COURSE

Lamb cooked at low temperature, Eggplant with Mint and Millefoglie of Potatoes

DESSERT

Mini Easter Pastiera with Modican Chocolate Granita

Euro 135,00 per person, excluding drinks

Info & Reservation:

Tel. +39 0942 24013