Oyster on Goat’s Cheese and Champagne Caviar




Scallop in Clarified Butter, Jerusalem Artichoke and Calvisius Caviar


First Courses

Cannellini Bean Velouté, with Seared Lobster and Crispy Pork Cheek

Capon Stock and Raviolo of White Truffle and Chives


Second Courses

Turbot on a liquid Sea Lettuce with Vanilla Potato and Sea Urchin Emulsion

Fillet of Modicano Beef, cooked at low temperature with Almond Fois Grass Roché and Malvasia reduction


Pre Dessert

Cream of Milk and Wild Berries Gel



Pistachio “Lingotto”, Modicano Chocolate, Etna Hazelnut and Rum and Gold Leaf Glaze


Lentils and Cotechino (Boiled salami)

Metropole’s Panettone


€ 350,00 per person
Beverage not included

Online booking