Entrée

Oyster on Goat’s Cheese and Champagne Caviar

Champagne

Starters

Scallop in Clarified Butter, Jerusalem Artichoke and Calvisius Caviar

First Courses

Cannellini Bean Velouté, with Seared Lobster and Crispy Pork Cheek

Capon Stock and Raviolo of White Truffle and Chives

Second Courses

Turbot on a liquid Sea Lettuce with Vanilla Potato and Sea Urchin Emulsion

Fillet of Modicano Beef, cooked at low temperature with Almond Fois Grass Roché and Malvasia reduction

Pre Dessert

Cream of Milk and Wild Berries Gel

Dessert

Pistachio “Lingotto”, Modicano Chocolate, Etna Hazelnut and Rum and Gold Leaf Glaze

Lentils and Cotechino (Boiled salami)

Metropole’s Panettone

€ 350,00 per person
Beverage not included