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Perched on the edge of Naxos Bay, Bellevue Restaurant offers a breathtaking 180° panoramic view of the surroundings and Mount Etna. The setting is minimalistic and elegant, allowing guests to immerse themselves in nature and an unforgettable gastronomic experience that reflects the personality of Chef Gaetano Procopio and the spirit of Sicily.
Chef Gaetano’s cuisine is inspired by childhood memories, evoking the comforting aromas of home that still accompany him today. Raised in a family of farmers, he watched the women in his family cook not just out of necessity but to bring joy and wellbeing to their loved ones. Every dish was an act of love, a way to make the family happy. From this philosophy comes the “Cuisine of Memories,” where each dish pays tribute to Sicilian tradition.
The kitchen carefully balances respect for high-quality ingredients with sustainability and the natural rhythms of the seasons.
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